Birds&Bats Wine Productions - Wines of Momentary Destination
To get your grapes suitably crushed and safely into your tank you will need (please click on the hyper-linked text for odd videos and more information):
Note, all equipment should be squeaky clean. Best results are achieved by cleaning with water, then caustic, then water, then citric acid and then water.
In order to turn your grape juice into wine you will need:
From now on you have many management decisions but for the most part:
When our wine has reached dryness the next instalment will be posted here to tell you the steps to take from tank to bottle.